Recipe · apricot brandy
Fifth avenue
- Ingredients
- 3
- Glass
- Shot glass
- Method
- Layered
Ingredients
- Dark crème de cacao1.5 cl
- Apricot brandy1.5 cl
- Heavy cream1.5 cl
Preparation
- 01
Put the ingredients in the refrigerator to chill them well.
- 02
Pour the dark crème de cacao into the bottom of a chilled shot glass.
- 03
Gently pour the apricot brandy on top, over the back of a spoon.
- 04
Finish the same way with the heavy cream to get three distinct layers.
In the same spirit