Preparation
- 01
In a shaker half-filled with ice, pour the gin, Cointreau, Passoã and banana juice.
- 02
Shake, pour into a flute, top up with champagne and garnish with a banana slice and a mint leaf.
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In a shaker half-filled with ice, pour the gin, Cointreau, Passoã and banana juice.
Shake, pour into a flute, top up with champagne and garnish with a banana slice and a mint leaf.