Recipe · Dubonnet Rouge
Dubonnet
- Ingredients
- 3
- Glass
- Coupe
- Method
- Stirred
- Garnish
- Lemon twist
Ingredients
- Dubonnet Rouge4 cl
- Gin1 cl
- Angostura bitters1 dash
Preparation
- 01
Chill a coupe.
- 02
Pour the Dubonnet Rouge, gin and dash of Angostura into a mixing glass filled with ice.
- 03
Stir to chill and dilute slightly.
- 04
Strain into the coupe and add the aroma of a lemon twist.
In the same spirit