Recipe · Chambord
Dirty bong water
- Ingredients
- 5
- Method
- Shaken
- Garnish
- A cherry (optional)
Ingredients
- Chambord3 cl
- Blue curaçao3 cl
- Amaretto3 cl
- Rum3 cl
- Lemon juice1 cl
Preparation
- 01
Fill a shaker with ice.
- 02
Pour in the Chambord, blue curaçao, amaretto, rum and lemon juice.
- 03
Shake hard until well blended, with a dark, cloudy purple color.
- 04
Strain into a glass filled with ice and drop a cherry on top.
In the same spirit