Recipe · butterscotch schnapps
Cowboy
- Ingredients
- 2
- Glass
- Shot glass
- Method
- Layered
Ingredients
- Butterscotch schnapps3 cl
- Baileys Irish Cream1.5 cl
Preparation
- 01
Pour the butterscotch schnapps, straight from the freezer, into a shot glass.
- 02
Hold a bar spoon against the inside of the glass, just above the liquid.
- 03
Pour the Baileys very slowly over the back of the spoon, raising it as you go.
- 04
Serve immediately.
In the same spirit