Preparation
- 01
In a shaker half-filled with ice, pour the calvados, Dubonnet and Cointreau.
- 02
Shake, serve in a cocktail glass and garnish with a cherry and half an orange slice.
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In a shaker half-filled with ice, pour the calvados, Dubonnet and Cointreau.
Shake, serve in a cocktail glass and garnish with a cherry and half an orange slice.