Recipe · cider
Cider cup
- Ingredients
- 5
- Glass
- Tall glass
- Method
- Built in the glass
- Garnish
- Apple slice and sprig of mint
Ingredients
- Cider48 cl
- Brandy12 cl
- Cointreau6 cl
- Sparkling water24 cl
- Sugar4 tsp
Preparation
- 01
In a large pitcher, stir the brandy, Cointreau and sugar until the sugar dissolves.
- 02
Add the well-chilled cider and stir.
- 03
Put two or three ice cubes in each tall glass and pour in the mixture.
- 04
Top with a splash of soda water.
- 05
Garnish with an apple slice and a sprig of mint.