Recipe · white rum
Casablanca
- Ingredients
- 5
- Glass
- Highball glass
- Method
- Shaken
- Garnish
- Piece of pineapple (optional)
Ingredients
- White rum6 cl
- Malibu2 cl
- Cream of coconut3 cl
- Grenadine2 cl
- Pineapple juice12 cl
Preparation
- 01
Put ice cubes in a shaker.
- 02
Add the white rum, Malibu, cream of coconut, grenadine syrup and pineapple juice.
- 03
Shake hard until the mixture is nice and smooth.
- 04
Strain into a well-chilled highball glass.
- 05
Garnish with a piece of pineapple, if you like.
In the same spirit