Recipe · cognac
Brandy milk punch
- Ingredients
- 3
- Glass
- Highball glass
- Method
- Shaken
- Garnish
- Freshly grated nutmeg
Ingredients
- Milk20 cl
- Cognac4 cl
- Dark crème de cacao2 cl
Preparation
- 01
Chill a highball glass and fill it with ice.
- 02
Pour the cognac, dark crème de cacao and milk into a shaker.
- 03
Add ice and shake (no dry shake first).
- 04
Strain over the ice in the glass.
- 05
Grate a little nutmeg over the top.
In the same spirit