Recipe · white rum
Blue hawaiian
- Ingredients
- 4
- Method
- Blended
- Garnish
- Pineapple wedge, maraschino cherry and umbrella
Ingredients
- White rum3 cl
- Pineapple juice6 cl
- Blue curaçao3 cl
- Cream of coconut3 cl
Preparation
- 01
Pour the white rum, blue curaçao, cream of coconut and pineapple juice into a blender jar.
- 02
Add a good handful of crushed ice.
- 03
Blend until smooth and creamy.
- 04
Pour into a hurricane glass.
- 05
Garnish with a pineapple wedge, a cherry and a small umbrella.
In the same spirit