Preparation
- 01
Warm two mugs by leaving them filled with boiling water for 5 min.
- 02
Pour the whisky into one mug and the boiling water into the other.
- 03
Set the whisky alight.
- 04
While it burns, mix it with the water by carefully pouring it from one mug to the other.
- 05
Put out the flame and divide between the 2 mugs.
- 06
Add a teaspoon of caster sugar and 1 lemon peel to each mug.
In the same spirit