Recipe · whisky
Blinker
- Ingredients
- 3
- Glass
- Cocktail coupe
- Method
- Shaken
- Garnish
- Grapefruit twist
Ingredients
- Grenadine1 cl
- Grapefruit juice2 cl
- Whisky3 cl
Preparation
- 01
Put a coupe in the freezer to chill.
- 02
Pour the whisky, grapefruit juice and grenadine syrup into a shaker.
- 03
Add ice and shake hard for about fifteen seconds.
- 04
Strain into the well-chilled coupe.
- 05
Express a grapefruit twist over the glass, then drop it into the cocktail.
In the same spirit