Recipe · Kahlúa
B-57
- Ingredients
- 3
- Glass
- Shot glass
- Method
- Layered
Ingredients
- Kahlúa1.5 cl
- Triple sec1.5 cl
- Sambuca1.5 cl
Preparation
- 01
Chill the liqueurs in the fridge and use a well-chilled shot glass.
- 02
Pour the Kahlua into the bottom of the glass first.
- 03
Gently pour the triple sec over the back of a bar spoon to form a new layer.
- 04
Gently pour the sambuca over the back of a bar spoon to form a new layer.
- 05
Serve right away, without ice.
In the same spirit