B-53

Preparation

1. 01

   Chill the liqueurs in the fridge and use a well-chilled shot glass.

2. 02

   Pour the Kahlua into the bottom of the glass first.

3. 03

   Gently pour the Baileys over the back of a bar spoon to form a new layer.

4. 04

   Gently pour the Grand Marnier over the back of a bar spoon to form a new layer.

5. 05

   Gently pour the vodka over the back of a bar spoon to form a new layer.

6. 06

   Serve right away, without ice.