Recipe · dry sherry
Artist's cocktail
- Ingredients
- 4
- Glass
- Coupe
- Method
- Shaken
- Garnish
- Sprig of redcurrants on the rim (or lemon twist)
Ingredients
- Red currant syrup1 cl
- Lemon juice1 cl
- Dry sherry3 cl
- Whisky3 cl
Preparation
- 01
Chill a coupe.
- 02
Fill a shaker with ice.
- 03
Pour in the whisky, dry sherry, lemon juice and redcurrant syrup.
- 04
Shake hard.
- 05
Fine-strain into the coupe and garnish with redcurrants.