Recipe · gin
Army & navy
- Ingredients
- 4
- Glass
- Coupe
- Method
- Shaken
- Garnish
- Lemon zest
Ingredients
- Gin6 cl
- Lemon juice2.5 cl
- Orgeat syrup1.5 cl
- Angostura bitters2 dashes
Preparation
- 01
Chill a coupe.
- 02
Pour the gin, lemon juice, orgeat syrup and Angostura into a shaker with ice.
- 03
Shake hard.
- 04
Fine strain into the chilled coupe.
- 05
Express a lemon zest over the glass and drop it in as a garnish.
In the same spirit