Recipe · calvados
Apple jack
- Ingredients
- 4
- Glass
- Coupe
- Method
- Shaken
Ingredients
- Calvados4.5 cl
- Cider1.5 cl
- Lemon juice1.5 cl
- Simple syrup1 cl
Preparation
- 01
Chill a coupe.
- 02
Pour the calvados, cider, lemon juice and sugar syrup into a shaker with ice.
- 03
Shake hard.
- 04
Fine-strain into the cold coupe.
In the same spirit