Recipe
Angel's kiss
- Ingredients
- 2
- Glass
- Liqueur glass
- Method
- Layered
- Garnish
- Maraschino cherry on a pick
Ingredients
- Dark crème de cacao4 cl
- Light cream2 cl
Preparation
- 01
Pour the dark crème de cacao into a liqueur glass, about three-quarters full.
- 02
Gently float the cream over the back of a spoon so it sits on top.
- 03
Set a maraschino cherry on a pick across the glass.
In the same spirit