Preparation
- 01
In a shaker half-filled with ice, pour the white rum, pear liqueur and soursop juice.
- 02
Shake and serve in a cocktail glass with a few ice cubes.
In the same spirit
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In a shaker half-filled with ice, pour the white rum, pear liqueur and soursop juice.
Shake and serve in a cocktail glass with a few ice cubes.
In the same spirit