Recipe · gin
Alexander
- Ingredients
- 3
- Glass
- Coupe
- Method
- Shaken
- Garnish
- Freshly grated nutmeg
Ingredients
- Gin2 cl
- White crème de cacao2 cl
- Light cream2 cl
Preparation
- 01
Put a coupe in the freezer to chill.
- 02
Pour the gin, white crème de cacao and cream into a shaker.
- 03
Fill with ice and shake hard to emulsify the cream well.
- 04
Fine-strain into the chilled coupe.
- 05
Grate a little nutmeg over the top.
In the same spirit