Recipe · Baileys Irish Cream
After eight
- Ingredients
- 3
- Glass
- Shot glass
- Method
- Layered
Ingredients
Preparation
- 01
Pour the dark crème de cacao into the bottom of a shot glass.
- 02
Using an upturned spoon, gently pour the white crème de menthe on top.
- 03
Finish the same way with the Baileys as the top layer.
- 04
Serve straight away to keep the layers clean.
In the same spirit